Meadow Reception Menu
PACKAGE INCLUDES
Five Hour Event
Uniformed Valet Parking For Your Guests
Outdoor or Indoor Cocktail Hour
Chilled Champagne Served Upon Guests Arrival
Five Hour Top Shelf Open Bar Service
Soft Drink Selection & Variety of Juices, Coffee, Tea, and Expresso
Stunning Hand Carved Ice Sculpture Centerpiece
Personalized Hand Carved Watermelon
SERVICES & AMENITIES
Private Bridal Suite with Personal Restroom
Private Groom Suite with Personal Restroom
Maitre'd to Direct the Event and Ensure it Runs Smoothly
Bridal Attendant who is Responsible for Taking Care of the Needs of the Bride and Groom
Banquet Staff that is Trained and Educated on Flawless Banquet Service Etiquette
Restroom Attendant who will Ensure Proper Sanitation of Facilities throughout the Event
Exquisite Garden for Photographs Featuring Fountains, Outdoor Fireplace, and Beautiful Flowers and Greenery
Host's Choice of White, Ivory, or Black Linens
Champagne Chiavari Ballroom Chairs
Directional Cards and Guest's Table Seating Cards
BUTLER SERVICE OF HOT & COLD HORS D'OEUVRES
Choose eight
TOMATO BRUSCHETTA (V)
FLAKY BAKED SPANAKOPITA (V)
VEGETABLE SAMOSA (V)
GRILLED CHICKEN KEBOBS (GF)
BROCHETTES BABY FRANKS EN CROUTE
PRIME LUMP CRAB CAKES
MUSHROOM CAPS WITH CRABMEAT STUFFING
BACON WRAPPED SCALLOPS
COCONUT SHRIMP
FRAGRANT JAVA BEEF SATAY (GF)
VEGETABLE SPRING ROLLS
SHRIMP SHOOTERS (GF)
ARTISTICALLY DECORATED COLD FOOD DISPLAY
SHRIMP AND SUSHI DISPLAY
Crispy jumbo shrimp served with picante cocktail sauce displayed in a seashell ice carving. Mirrored display of California rolls, crispy shrimp rolls, cooked salmon rolls, avocado and cucumber rolls. Accompanied with soy sauce, ginger and wasabi sauce
FARMER'S BASKET OF CHILLED, FRESH SLICED FRUIT DISPLAY
Chilled fresh seasonal fruit display with hand carved melons
CHARCUTERIE DISPLAY
Soppressata, prosciutto, Genoa salami, capocollo, provolone, cheddar, and brie cheese. Served with fresh grapes, melba toast, fresh figs, and blackberry jam
FRESH MOZZARELLA AND TOMATO DISPLAY
Sliced beefsteak tomatoes and fresh mozzarella cheese topped with fresh basil and balsamic glaze
CRUDITÉ AND GRILLED VEGETABLE COMBO
Assortment of Julienne Farm fresh vegetables, and grilled eggplant, squash, Bermuda onions, green zucchini, red sweet peppers drizzled with Italian vinaigrette
ASSORTMENT OF FRESHLY BAKED BREADS
CHEF'S SPECIALTY STATIONS
Select two
ITALIAN STYLE PASTA BISTRO TABLE
Cheese tortellini or penne pasta with your guest's choice of a la vodka, marinara, alfredo or bolognese sauce accompanied by grated parmesan cheese, crushed red pepper, parsley and homemade garlic bread (gluten free pasta choice also available)
ORIENTAL WOK STIR FRY
Beef, chicken, shrimp and assorted oriental vegetables stir fried to order in teriyaki ginger sauce and accompanied with authentic hunan rice and oriental dumplings
SOUTH OF THE BORDER STATION
Chicken, beef & shrimp fajitas served in soft shell tortillas. Assortment of toppings include: sautéed onions, red, yellow and green pepper strips, yellow Mexican rice, fresh chopped cilantro, sour cream, lettuce, tomato, scallions, guacamole, pico de gallo, jalapeño peppers
MACARONI AND CHEESE BAR
Our freshly prepared creamy cheddar macaroni and cheese. Assortment of toppings include: green peas, deep fried crispy onions, broccoli rosettes, garlic croutons, crispy bacon bites, smoked ham, popcorn shrimp, parmesan cheese, red & green peppers, scallions, panko crusted chicken bites (lobster macaroni & cheese available for an additional cost)
MASH-A-TINI STATION
Fresh mashed Idaho potatoes and mashed sweet yams served in martini glasses. Assortment of toppings include: scallions, panko crusted chicken bites, bacon, ham, beef stew, sour cream, butter, cheddar cheese, mushrooms, sautéed onions, marshmallows, honey, cinnamon
BUTCHER BLOCK CARVING BOARD (select one)
Chef's special slow cooked honey glazed smoked ham served with dijon • 18-22 lb. Roasted Vermont Turkey Served with Cranberry Relish • Marinated London Broil Served with Natural Au Jus • Roasted Center Cut Loin of Pork, Sliced to Order with Cinnamon Apple Chutney
$5.00 PP
ADDITION AVAILABLE UPON REQUEST: FILET MIGNON BOURBON
Sliced filet mignon sautéed with Kentucky bourbon, baby bella mushrooms, and scallions served over crispy sweet potato fries
$5.00 PP
$4.00 PP
ADDITION AVAILABLE UPON REQUEST: HAPPY TRIO DUMPLING STATION
Vegetable dumplings, chicken dumplings, and shrimp dumplings served with soy sauce and ginger, Chinese mustard, sweet and spicy sauce and duck sauce. Prepared in front of your guests in bamboo steamers
$4.00 PP
$4.50 PP
ADDITION AVAILABLE UPON REQUEST: BONELESS WINGS STATION
BBQ wings, sweet and spicy wings, sesame wings and buffalo wings served with curly fries
$4.50 PP
SILVER CHAFING DISH SELECTION
Select four
MUSSELS MARINARA OR VIN BLANC
Prince Edward Island mussels in a zesty marinara or a butter, lemon and white wine sauce
FRIED CALAMARI
Golden, crispy calamari accompanied by a picante tomato sauce
SEAFOOD SCAMPI
A variety of fresh seafood served over al dente linguine tossed in a scampi sauce
SAUSAGE AND PEPPERS NEOPOLITAN
Sweet Italian sausage in a delicate sliced pepper, onion, and tomato basil sauce
WILD MUSHROOM RAVIOLI
Ravioli stuffed with wild mushrooms, spinach, fresh herbs in a creamy alfredo sauce
CHICKEN PICCATA
Boneless breast of chicken sautéed in a lemon, butter, and white wine reduction topped with capers
CHICKEN CARUSO
Sautéed breast of chicken with fresh cream, basil, onions, prosciutto, and mushrooms. Baked with melted mozzarella and parmesan cheese
BREAST OF CHICKEN MARSALA
Sautéed chicken with sliced mushrooms in a marsala wine reduction
CHICKEN SCARPARIELLO
Chicken on the bone sautéed with sweet Italian sausage, pickled cherry peppers, onions, and mushrooms in a chardonnay wine reduction
CHICKEN ROULADE
Boneless breast with fresh vegetable stuffing, pine nuts, fresh basil leaf, topped with supreme sauce
ROASTED LOIN OF PORK
Sliced roasted loin of pork topped with a port wine and balsamic reduction
LOUISIANA STYLE B.B.Q BABY BACK RIBS
Tender baby back ribs seasoned with our special cajun barbecue sauce
SLICED STEAK TERIYAKI
Marinated London broil served with teriyaki glaze over seasoned white rice
EGGPLANT ROLLATINI
Thinly sliced eggplant rolled with a ricotta stuffing. Topped with a delicate tomato sauce and mozzarella
STUFFED SHELLS CARBONARA
Hand stuffed shells with a trio of cheeses, fresh herbs and spices, with a creamy carbonara sauce
White Glove Dinner Reception
HOST CHOICE OF APPETIZER
Select one
FILETTO DI POMODORO
Penne pasta with plum tomato, sweet onion and olive oil sauce finished with fresh basil (gluten free pasta choice also available)
PENNE ALLA VODKA
Penne pasta in a creamy tomato and vodka sauce
MONTAGE OF LAYERED FRESH FRUITS AND BERRIES
With raspberry coulis and shredded coconut
CHICKEN CREPE VELOUTE
Sautéed chicken, mushroom, and rice, wrapped in a delicate crepe
MELON AND PROSCIUTTO
Cantaloupe wrapped in aged prosciutto
SPINACH CRESPELLE
Spinach filled crepe with a beurre blanc drizzle and topped with diced tomatoes
HOST CHOICE OF SALAD
Select one
SPRING MIX SALAD
Mesclun spring mix lettuce with green apple slivers, and shaved parmesan cheese
MEDITERRANEAN SALAD
Romaine lettuce tossed with feta cheese, kalamata olives, and a Greek vinaigrette
CAESAR SALAD
Romaine lettuce tossed with a creamy parmesan dressing and topped with croutons
OR DUET PLATE
Fresh Buffalo Mozzarella and Beefsteak Tomatoes Layered on a Bed of Fresh Field Greens. Topped with a Drizzle of Balsamic Vinaigrette Glaze. Served with a Crispy Garlic Focaccia Toast
ENTREES
Select four • All Entrees Served with Fresh Seasonal Vegetables and Oven Roasted Red Bliss Potatoes and Freshly Baked Rolls with Butter (Vegetarian and Gluten Free Choices Available)
AGED PRIME RIB OF BEEF AU JUS
Oven Roasted, Aged Prime Rib of Beef with Natural Juices
CHATEAUBRIAND
Sliced, Roasted Filet Mignon with Bearnaise or Bordelaise Sauce
CHICKEN SORRENTINO
Breast of Chicken Cutlet Topped with Eggplant, Prosciutto, Mozzarella and Parmesan in Marinara Sauce
CHICKEN CORDON BLEU
Chicken Breaded and Stuffed with Ham, Swiss Cheese and Topped with Creamy Sauce
BREAST OF CHICKEN FRANCESE
Battered Chicken Filet in a Fresh Herb, Lemon, Wine, and Butter Sauce
STUFFED CHICKEN FLORENTINE
Chicken Breast Stuffed with Spinach, Prosciutto, Mozzarella, with Creamy Sauce Mornay
SHRIMP SCAMPI OVER RICE
Broiled Succulent Shrimp in a Garlic, Lemon Butter Sauce
NORWEGIAN ROASTED SALMON
Baked Wild Caught Salmon in a Creamy Dill Mustard Sauce Finished with a Hint of Lemon
SOLE OREGANATA
Fresh Filet of Sole with Oregano, Bread Crumbs, Garlic and Olive Oil
CAULIFLOWER STEAK
Grilled Cauliflower Served on a bed of Roasted Peppers and Yellow and Green Squash with a Raspberry Vinaigrette
DESSERT
AN ELEGANT FOUR TIERED WEDDING CAKE
with Choice of Filling and Decoration
ICE CREAM SUNDAE BAR
Vanilla Ice Cream, Chocolate Ice Cream, and Mint Chocolate Chip Ice Cream Served with 9 Different Toppings
BUTLER STYLE PASSED MINI DESSERTS
INTERNATIONAL GOURMET COFFEE AND CORDIAL BAR
Featuring International Liquors and Espresso
Start Planning with Us
Are you ready to get started planning your upcoming wedding? We can’t wait to hear from you and help turn your plans into a reality for your special day. Contact us today to get started!
