Micro-Wedding Reception Menu
PACKAGE INCLUDES
Four Hour Event
Outdoor or Indoor Cocktail Hour
Chilled Champagne Served Upon Guests Arrival
Champagne Toast During Reception
Four Hour Top Shelf Open Bar Service
Soft Drink Selection & Variety of Juices, Coffee, Tea, and Expresso
Personalized Hand Carved Watermelon
SERVICES & AMENITIES
Private Bridal Suite with Personal Restroom
Private Groom Suite with Personal Restroom
Maitre'd to Direct the Event and Ensure it Runs Smoothly
Banquet Staff that is Trained and Educated on Flawless Banquet Service Etiquette
Restroom Attendant who will Ensure Proper Sanitation of Facilities throughout the Event
Exquisite Garden for Photographs Featuring Fountains, Outdoor Fireplace, and Beautiful Flowers and Greenery
Host's Choice of White, Ivory, or Black Linens
Champagne Chiavari Ballroom Chairs
Directional Cards and Guest's Table Seating Cards
BUTLER SERVICE OF HOT & COLD HORS D'OEUVRES
choose eight
TOMATO BRUSCHETTA (V)
FLAKY BAKED SPANAKOPITA (V)
VEGETABLE SAMOSA (V)
GRILLED CHICKEN KEBOBS (GF)
BROCHETTES BABY FRANKS EN CROUTE
PRIME LUMP CRAB CAKES
MUSHROOM CAPS WITH CRABMEAT STUFFING
BACON WRAPPED SCALLOPS
MINI SHRIMP TACOS
FRAGRANT JAVA BEEF SATAY (GF)
VEGETABLE SPRING ROLLS
ARTISTICALLY DECORATED COLD FOOD DISPLAY
FARMER'S BASKET OF CHILLED, FRESH SLICED FRUIT DISPLAY
Chilled fresh seasonal fruit display
IMPORTED & DOMESTIC CHEESE BOARD
Imported Provolone, Mozzarella, Gouda, Brie, and Aged Cheddar Cheese Displayed with Breadsticks
ANTIPASTO MEAT DISPLAY
Soppressata, Prosciutto, Genoa Salami, Capocollo, & Turkey
CASCADING DISPLAY OF CRUDITÉS & DIP
Assortment of Julienne Farm Fresh Vegetables Served with Fresh Baked Supremo Bread
CHEF'S SPECIALTY STATIONS
select two
ITALIAN STYLE PASTA BISTRO TABLE
Cheese tortellini or penne pasta with your guest's choice of a la vodka, marinara, alfredo or bolognese sauce accompanied by grated parmesan cheese, crushed red pepper, parsley and homemade garlic bread (gluten free pasta choice also available)
BUTCHER BLOCK CARVING BOARD (select one)
1. Chef's Special Slow Cooked Honey Glazed Smoked Ham Served with Dijon 2. 18-22 lb. Roasted Vermont Turkey Served with Cranberry Relish 3. Marinated London Broil Served with Natural Au Jus 4. Roasted Center Cut Loin of Pork, Sliced to Order with Cinnamon Apple Chutney
White Glove Dinner Reception
HOST CHOICE OF FIRST COURSE
select one
FILETTO DI POMODORO
Penne pasta with plum tomato, sweet onion and olive oil sauce finished with fresh basil (gluten free pasta choice also available)
PENNE ALLA VODKA
Penne pasta in a creamy tomato and vodka sauce
DUET PLATE
Fresh Mozzarella, Tomato, and Roasted Peppers over Field Greens, Drizzled with Balsamic Reduction
GARDEN SALAD
Iceberg Lettuce, Tomato, Cucumber, Onions with an Italian Vinaigrette
MELON & PROSCIUTTO
Cantaloupe wrapped in aged prosciutto
CAESAR SALAD
Romaine Lettuce with Seasoned Croutons and Parmesan Cheese
ENTREES
SELECT THREE • All Entrees Served with Fresh Seasonal Vegetables and Oven Roasted Red Bliss Potatoes (Vegetarian and Gluten Free Choices Available)
AGED PRIME RIB OF BEEF AU JUS
Oven Roasted, Aged Prime Rib of Beef with Natural Juices
CHATEAUBRIAND
Sliced, Roasted Filet Mignon with Bearnaise or Bordelaise Sauce
CHICKEN SORRENTINO
Breast of Chicken Cutlet Topped with Eggplant, Prosciutto, Mozzarella and Parmesan in Marinara Sauce
CHICKEN CORDON BLEU
Chicken Breaded and Stuffed with Ham, Swiss Cheese and Topped with Creamy Sauce
BREAST OF CHICKEN FRANCESE
Battered Chicken Filet in a Fresh Herb, Lemon, Wine, and Butter Sauce
STUFFED CHICKEN FLORENTINE
Chicken Breast Stuffed with Spinach, Prosciutto, Mozzarella, with Creamy Sauce Mornay
SHRIMP SCAMPI OVER RICE
Broiled Succulent Shrimp in a Garlic, Lemon Butter Sauce
NORWEGIAN ROASTED SALMON
Baked Wild Caught Salmon in a Creamy Dill Mustard Sauce Finished with a Hint of Lemon
SOLE OREGANATA
Fresh Filet of Sole with Oregano, Bread Crumbs, Garlic and Olive Oil
DESSERT
AN ELEGANT FOUR TIERED WEDDING CAKE
with Choice of Filling and Decoration
ICE CREAM SUNDAE BAR
Served with 9 Different Toppings
UPGRADES AVAILABLE UPON REQUEST
$5.50 Per Person
INTERNATIONAL GOURMET COFFEE & CORDIAL BAR
Featuring International Liquors and Espresso
$5.50 Per Person
$6 Per Person
DONUT WALL EXIT STATION AVAILABLE UPON REQUEST
$6 Per Person
Start Planning with Us
Are you ready to start planning your upcoming wedding? We can’t wait to hear from you and help turn your plans into a reality for your special day. Contact us today to get started!
